Chinese Food
All Recipes
Saury in tomato sauce
It's just a way of doing it as a foodie. But it's delicious. It tastes like a supermarket can.
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Steamed shrimps with garlic
I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...
Pork tripe soup with pepper
It's getting cold. The taste of autumn is getting stronger and stronger. As the cold air brings dry climate, it's time to cook some hot soup. Besides warm stomach, it can also moisten the body. This pepper pork tripe soup is also a soup that can... ...
Cabbage soup
I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty
Spicy shrimp
Shrimp is the first choice for calcium supplement. Spicy food is more appetizing.
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Fried shrimp slices
Childhood memories. Every festival, my mother will fry a lot of shrimp chips for us to eat
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
It's hard to fail. Spicy hot pot, dry pot and husband care are not important
Two days ago, I had a spicy pot outside with my husband. It's the kind of food that I fry together. It's very refreshing and easy to make. So I bought all kinds of food today. I fried a pot at home. It's full of ingredients and tastes. I've eate... ...
Stewed pigeon with ginseng and cicada flower
Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...
Crab
I like it
