Chinese Food
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Local snacks
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Stir fried large intestine with hot pepper
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
Chicken feet with spicy sauce
Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.
Fried water bamboo with duck meat
I like to cut the meat on the edge of the duck leg and make it into slices. Then marinate it. Mix it with my favorite food. I don't know if you've ever made fried duck slices with water bamboo?
Warship Sushi
Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part o... ...
Pork ribs and kelp soup
I don't have much time to go out and stew soup. This holiday, my mother came to visit me and made this soup for me. It was made of leftovers, but it tasted delicious. I couldn't help but marvel at how well the rice was made. It wasn't all about ... ...
Stewed yellow croaker with vegetables
If you are a gourmet person, then the smell of a childhood dish will remind you of everything in the past and every detail. ——When Mark levy was a kid, he was leaning against the kitchen door, watching his mother seriously fry the tilapia. His m... ...
Lemon perch
I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.
[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.
[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any ... ...
Stewed chicken soup with yam
I like to add some Chinese herbs to my stew. It doesn't need too much. It's good if it tastes a little. So the stew is very fragrant.
Stewed Beef Brisket with radish
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Mushroom and meatball soup
My son likes hot pot very much. He likes all kinds of balls. It's very hot these days. I don't think it's time to eat hot pot at home. I made this soup with mushroom and cabbage. It's delicious. I eat vegetables. He eats meatballs. He takes what he needs
Super food, spicy chicken, spicy chicken pieces, not like raising husband
I bought half of the chicken. I took the chicken leg to stew ginseng chicken soup. There are many pieces of chicken. Stir fry a spicy chicken and eat it with steamed bread and scallion roll ~ think about it and drool ~ season it with the newly b... ...
Halloween Witch horror finger biscuit
Halloween is on October 31 every year. It's a traditional western festival. The new year's festival originated from the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also wors... ...
Steamed stuffed bun
As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add t... ...
Taro with silk
It's just greedy. Do it at will. Look at what my friends did. I learned to do it when I first went home. Simple and delicious....
