Chinese Food
All Recipes
Homemade simple spicy pot
Make your own food. ^_^
Pickled mustard
Northern winter traditions and habits. The main reason is that autumn vegetables in the north are cheap. This mustard is from a small farmyard. It's traditional.
Sweet and sour tenderloin
Share with douyou the way to save money online shopping - Taobao tmall will save more money than double eleven and double twelve. I know to download a software called Meiguang, which specially leads the Taobao tmall discount volume. Copy the pro... ...
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Mushroom broth
I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.
New Orleans Chicken Pizza
The toaster is so good. You don't have to make your own dough. It's great -
Shrimp Curry
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high. The content of fat is not only lower in potatoes, but also better than in soybeans. It is closest to... ...
The method of white sauce
White sauce is a basic sauce for Western food. White sauce is an indispensable sauce in pasta and all kinds of baked dishes. The material is simple. Stir fry to make a sauce easily. It can be mixed with pasta, steak and risotto.
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...
