Chinese Food

Fat cattle in sour soup

Every time I eat out, it's necessary to order fat beef in sour soup. Make it at home.

Squirrel perch

In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...

Stir fried pork loin with green pepper

Stewed sea cucumber with chicken and abalone

The soup is sweet and delicious

Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter

Barbecued pork with honey sauce

Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...

Crystal Japanese tofu and shrimp

Stewed Beef Brisket with radish

Stir fried pork tripe with Hunan pickled radish

It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...

Toothpick beef

Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...

Shredded beef with sauerkraut

I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...

Seafood Pizza

I make eight inch pizza. The crust is a semi-finished product. There is no deliberate requirement for the material. What do I like to add? I add the sweet pepper, onion, carrot that my child doesn't like to eat. He likes it very much.

[parrot kitchen] fried sea bass with white wine sauce

Stir fried pork tripe with pepper

Fried eggs with carrot

Simple, nutritious and Kwai.

Congee with mushrooms and sea cucumber

Recently, I have toothache. I can only eat porridge and noodles. There are sea cucumbers at home. I'll pound the drums and drums. The finished product is very fresh.

Sesame oil chicken (Taiwan moon meal)

I used to work in Taiwan. I often cook chicken soup with sesame oil for me. Taiwanese drink this soup when they make moons. A good tonic soup.

Stewed beef brisket

Tofu soup with tomato and spinach

It's getting colder and colder. If you don't want to eat more at night, you can't do without it. Think about the soup or the best choice. Ha ha. Spinach and tofu are delicious and nutritious ingredients, plus the delicious tomatoes. Oh, next delicious~

Golden fungus cuisine