Chinese Food
All Recipes
Fried rice with ham, cucumber and egg
It can be used for the weight-loss lunch during the weight-loss period. Let's try it.
Spareribs with bean
It's a simple home-made dish. The beans must be cooked thoroughly.
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Ruyi Xianggan
I like vegetarians. I like salad. It's delicious no matter how you eat it. This Ruyi dried product can also be fried. It tastes good. Of course, it's better to put chili oil in salad. I'm trying to eat more light. So I put sesame oil. Just go with it.
Boiled beef
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
Paoku
Pao'an is a special snack in Xianju, Zhejiang Province. I remember that when I was a child, every family had to make it every new year's day. I miss my grandma's Pao he very much. It's delicious
Fried potatoes solar eclipse
Golden fried potatoes. Sprinkled with paprika powder. The fragrance is all around. It seems to be on the way back to school when I was a child.
Stinky tofu
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Fried Spanish mackerel with orange
No seasoning for the baby. Spanish mackerel has its own flavor. Orange can go fishy
Steamed oysters with minced garlic and vermicelli
One of my husband's favorite dishes
Beauty lotus root pork bone soup
Beauty soup
Korean spicy squid pizza
This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...
Crystal shrimp dumpling
Cantonese shrimp dumplings are not only good in appearance and taste, but also good in taste. Children always order two. It seems necessary to learn how to make them. It's not going to work-
Henan steamed noodles
The vegetables are juicy. It's mixed with root noodles. It's served with eggs and peppers. After steaming, it's fragrant and delicious.
Colorful Ruyi cup
If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.
