Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Kwai Fu
Beef is rich in protein. It can nourish the spleen and stomach. It can strengthen the muscles and bones. It can warm the stomach when eating beef in cold winter. It's a good tonic in cold winter. Lettuce contains a certain amount of trace elemen... ...
It's cold these days. Pastry is not easy to move. I always like to put my hands on a chair in the office. The women who passed by all felt the hair of the pastry and said, pastry. How meaty you are!. I'm hungry when I listen to this. That's why ... ...
My family likes fish very much. So I think of making fish when I'm free..
Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
It's a very nice dish. All the ingredients can be added if you like. The taste is also delicious
Quail eggs are rich in nutrition, good in taste and high in medicinal value. They are a kind of good natural tonic. They are unique in nutrition. They are the best in eggs and ginseng in animals. I often use quail eggs to make soup. Few people h... ...
Kwai. It's delicious.
From snacks to home cooked dishes