Chinese Food
All Recipes
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Colorful dumplings
Recently, I saw a lot of friends send jadeite and white jade dumplings in the circle of friends. I made this colorful dumpling by chance. Although it's tedious, I'm in a good mood.
Pumpkin series garlic flavored pumpkin
My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the sou... ...
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Braised yellow croaker
Everything you eat is for your family
Fried spaghetti with bacon and cabbage
Today, the capital of China is heavily polluted. We issued a red warning. Primary and secondary schools and kindergartens are closed. My girl didn't go to the kindergarten today. She was staying at home. She wanted to eat spaghetti at noon. Look... ...
Stewed Beef Brisket with tomato and potato
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
Fried lotus root balls
My boyfriend yells to eat fried lotus root balls after work. I don't have to sell them near my home. If I want to make myself healthy, I'll be relieved. I'll use my break time to start preparing ingredients... First upload. Hope you like it
Lazy man's greasy noodles
Stop eating dog (single dog) food from me. Follow Sina Weibo @ family cook Mr. Zheng delivers vegetable gold
Vol.48 potato and onion pancake
Compared with jeans, potatoes are more suitable for the word versatile . Stewed with chicken legs, chicken wings and wing tips. Fried with green peppers, cucumbers and carrots. Boiled with beef, mutton and onions. Fried with shrimps, mushrooms a... ...
Stir fried bean sprouts with chopped pepper
Bean sprouts have always been one of my favorite ingredients. They have high nutritional value and good taste. The more you chew them, the more fragrant they are. In addition, they are spicy and gentle. They are very appetizing and delicious. Yo... ...
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
