Chinese Food

Simple and rough chaos King

My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...

Stewed oxtail in red wine

I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...

Tofu in tomato sauce to stimulate appetite

Tofu is fragrant and nutritious. First, fry the tofu on the opposite side until it is golden yellow. It's burnt outside and tender inside. It will feel like meat. Fried bean curd can be made into braised bean curd. Stir fry meat slices or minced... ...

Beef and mushroom rolls

Granny Li loves kitchen one chicken curry rice

Curry comes from the Tani language. It means many spices are cooked together. Curry is not only delicious, but also healthy. Curcumin in curry can protect the heart and so on. A bowl of thick curry rice. Warm to the heart.

The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)

There is a strong smell of meat in the salty life. -

Sauerkraut

I have pickled some pickles again, said baby. Let's make fish. So

Simple and rough fish ball noodles

I don't know what to eat when I wake up naturally. My husband bought some ingredients yesterday. I think of the fish ball noodle in my pocket. So I created this famous dish - Fish Ball Noodle. Ha ha ha ha

Stewed pig ears

Marinated pig ears are not as hard as fried ones... They taste very fragrant.

Rosemary food: the first way to open the pork

Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...

Baked bun

Stewed Beef Brisket with radish

Sweet and sour spareribs

Stir fried shrimps with garlic

Fish and egg curry

Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...

Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)

In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried s... ...

Braised duck with lettuce and potato

Stewed rice in stone pot

This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.

Beef curry (curry powder version)

Curry has a lot of benefits to the body - most spices have the effect of disinfection and sterilization after being combined with the acid in the gastric juice. ◆ often eat curry. Longevity curry is a kind of seasoning made of a variety of spice... ...

Blood glutinous rice milk tea

I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.