Chinese Food
All Recipes
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Braised Tofu with prawn
Prawns and tofu are of high nutritional value. Broccoli is not only delicious but also colorful. It is enough to arouse your appetite.
Red bean rice
You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...
Bacon and cedars
Xidos is a common snack in Western restaurants. It is one of the package points in Hong Kong style tea restaurants. It's simple. It's delicious. You can make breakfast or afternoon tea. A piece of cedars with milk or coffee. Enjoy a delicious breakfast.
Braised rice with chicken wings and coke
Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...
Plain Muffins
Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -
Bean curd Festival
It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -
Coriander, COD, Flammulina mushroom (cold dish)
This dish has a rich taste. It's especially suitable for summer.
Ice sugar, tremella and lotus seed porridge
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Fried squid rings with celery
This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...
Fried meat with bean
Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-m... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Braised Longley
It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Long... ...
