Braised pork in brown sauce. How to make it fat but not greasy? How to make it delicious? This is our most traditional braised pork. Chinese characteristics.
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
My daughter loves to eat, so she did it
Open your mouth and eat meat again... for the little friends who like to drink carbonated drinks, cola is their spiritual food. There are not too many three bottles a day. But the elders teach us to drink less. Drink more water. Today, I will ma... ...
When I was a child, my family was in poor condition. When the sweet potato came down, my mother would make us sweet potato rice. At this time, our children would be waiting for my mother to make the sweet potato rice. Eating the sweet potato ric... ...
I made yogurt mousse once last year. It was very popular with my friends. So I recorded the recipe at that time. It's the second time this year. It's still the same success. So share the recipe. I hope it can help you. Don't forget to read the t... ...
I use a well matched soup bag. You can also refer to the materials I wrote. This soup has the functions of strengthening the spleen and stomach, eliminating fat and kidney, promoting qi and digestion, calming the nerves and improving intelligence. -
Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own f... ...
Some time ago, due to personal reasons, I delayed writing the trial recipe. I hereby add it. In fact, it can not be regarded as any recipe at most is a rough trial report. Because you have to take the baby has been lost not to start shooting pro... ...
Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.