Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Every time there's a game, Dad joked about the dishes that he didn't watch. It happens that there's another game tonight. I said try the whole stewed pig heart. -
Seafood should have this original taste. The easiest way to eat the most delicious seafood.
My son likes to say chicken meat curry. He always says curry Kali. It's the same as pinyin. The curry rice for the whole family at weekends is simple and convenient.
Luffa has a light fragrance. It's especially suitable for summer. It's refreshing and appetizing. With eggs. Lean meat is nutritious. And lose weight
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Learning is a wonderful thing
As a housewife with students, the biggest headache is the daily breakfast. Time is tight. Nutrition needs to be available. There are many kinds of things to do. It's not like that. You have to eat like the emperor in the morning. Generally speak... ...
Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. Thi... ...