Tudou silk has always tested a chef's knife skill and ability. My knife skill is very poor. I can cut vegetables with my right hand. Ha ha
Luofei has fewer fish bones. It's easier to eat than grass carp and carp.
Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -
Usually, my family likes fried sea fish very much. This time, I just lost a new oven. Try the grilled golden line fish. The kitchen is clean and smoke-free during the baking process, and it's quiet to listen to music. It's much easier than fried fish. -
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
Today 's Mid-Autumn Festival. There is an internship with a hammer in school. We can' t go back home. In school, the environment is not very good. There is nothing. The vegetables are all bought now. Usually we have to add streaky meat when eati... ...
Even if the taste of okra is not everyone's favorite, but in this dish, I'm convinced.
That sweet and sour pork tenderloin was very popular yesterday. It seems that you like this traditional home cooking very much. So today Huahua will talk about another famous sweet and sour pork ribs. No matter how much you resist frying, the tr... ...
Pig's hooves are delicious and nutritious with soybeans.
Congee with boiled eggs. Congee with fresh eggs. It's simple and nutritious. The rice in the whole bowl of congee is wrapped by golden egg liquid. It's soft and delicious. It's ready to melt in the mouth.
First of all, I wish you all a happy mid autumn festival. I don't know if you can eat your favorite moon cakes in the Mid Autumn Festival ~ the Mid Autumn Festival is a symbol of reunion. In fact, it's not very important to eat anything. What's ... ...
Replenish qi and blood. I can't drink black chicken soup alone. I can't eat rice. I'll go with rice noodles
When I was a child, I watched my mother make rice wine. First, I soaked rice for several hours. Then I put the rice into the steamer and steam it. When the temperature of the hot rice drops to about 30 ℃, I mixed in the distiller's yeast, added ... ...