Chinese Food
All Recipes
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Stir fried son of God with leek
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
Beef Curry & solar eclipse
When I don't know what to eat, I usually choose to make a pot of curry beef. The soup is rich, the beef is soft, delicious and delicious. Every time I make curry, I smell my dog. And the curry of the next night is more delicious. So I'd like to ... ...
Cantonese moon cake
I'm a student of New Oriental School. So you know
Stir fried soybean with pickled melon
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
Marinated steak
Make your own steak. It's convenient and simple. Slowly adjust according to your own experience. There will always be the flavor you want
Hot and sour chicken feet with lemon
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Home style tofu
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Pure rose flower cake
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
Durian Melaleuca
Mom and I like durian. But it seems that only durian is not interesting to make snacks.
Pot stickers with rose
After boiling this Meyer cool non stick pot with fried steak, I deepened my love and trust for this pot. I decided to use it to make my favorite pot stickers. The best and most important part of pot stickers is the bottom. It's good to fry them ... ...
Stir fried sausage with mushroom
Children can't eat spicy food. I have to work hard to create dishes
Nvshen tomato sauce tilapia
Family likes to eat
Chicken curry
Friends. Today, warm husband shares a chicken curry rice that he often eats outside. He can make it at home. It's very convenient. It can be done in 10 to 20 minutes. Don't look ordinary. But it's delicious and delicious
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
