Chinese Food
All Recipes
Crispy puff man crtf32k
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Dumplings with cabbage and shrimp
This season is suitable for cabbage. Make it into dumpling stuffing with shrimp. It tastes very good.
Mushroom meat sauce
The main ingredient is mushroom. The auxiliary ingredient is meat sauce. A small amount of other mushrooms improve the taste. You can mix rice and noodles.
Winter melon and meatball soup
A dish that can be used as both a dish and a soup. It's simple and easy -
Braised pork with soy sauce
Braised pork is made of streaky pork. The meat is made of three layers of streaky pork. After being made, it is fat and thin. Sweet and soft. Delicious can not be described by words. Fat but not greasy. It can be called a classic famous dish in ... ...
Veggie pen tube spaghetti
It doesn't seem quite understandable that eating noodles can make you thinner. In the general impression, pasta seems to be rich in starch. It's easy to gain weight. But today's pasta is a problem of the way of cooking. It's really thin when you... ...
Red date and tremella soup
The tremella soup is extremely simple and easy to learn. It is also a dessert that often appears at home. Red dates or wolfberry. Especially for women. It's a good thing. It's also very good to drink if you put it in the fridge.
Pickled cabbage root
Appetizer and refreshing cabbage with vinegar. Nutrition is simple.
Chicken with matsutake and glutinous rice
It's a tonic. Fish fighting host Henry teaches you how to make delicious food. Welcome to watch room 692060 live at 7pm every night.
Braised taro with duck
Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.
Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
Army hotpot
It's cooling down recently. Please add clothes. Autumn is coming. It's cool. It's just right to eat something hot. It's warm to the heart and stomach. It's a good choice to eat the army hot pot in the cool and dry weather. The spicy noodles with... ...
Mushroom and chicken soup
According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and co... ...
Mixed shredded carrot with shredded thousand pieces of silk
Our family now pays attention to nutrition and weight loss when eating dinner. I'm afraid of trouble. I often eat mixed vegetables. It's less oil and labor-saving.
