Chinese Food
All Recipes
Tea tree mushroom thin meat soup
The university is in a city rich in mushrooms. I used to think the name of chashugu is very pleasant. It looks better in mushrooms. Later, I worked. I drank tea tree mushroom soup by chance. I fell in love with that taste in an instant. Besides,... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Egg and rice pancakes and the gorgeous transformation of rice
Everyone has a meal cooked too much. Leftovers. The rice left in my family is usually either hot with lunch, or fried with eggs, or fried with diced rice. Today, stir the leftover rice and eggs together to make an omelette. It's fried outside an... ...
Milk pudding
Milk and eggs are the most consumed ingredients in my family, because they are all too loved. For my children, they are even more beloved. I want to change a pattern to cook for my children every day. I hope to make more kinds. It's OK. Every ti... ...
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Abalone and chicken soup
The abalone meets the native chicken. One comes from the deep blue sea. The other comes from the green mountain field. The perfect encounter of two kinds of protein makes a piece of nutrition and delicacy.
Waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray. Waffle: waffle, another waffle. Main ingredients of waffle: premix powder, egg, milk, butter, mai... ...
Black Forest half moon Pavilion
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Fragrant rice cake
Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and though... ...
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Braised Spanish mackerel
I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now... ...
Nourishing spleen and stomach
When it comes to Beigua, many children in the South will feel strange. Beigua is a kind of vegetable. It can cook porridge, make soup, and its flesh is yellow. It tastes sweet and fragrant. Beigua contains starch, carotene, protein, vitamin B, v... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Thin meat and ginger vinegar soup
The vinegar made by farmers is very fragrant. It's good to roll ginger broth. The boiled soup has a strong ginger vinegar flavor.
