Chinese Food
All Recipes
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Autumn is the most pleasant time to have a red koji puff
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
Orchid bean
In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the eld... ...
Fried squid with onion
Squid, also known as squid and squid, has a high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and many other nutrients needed by human body, with a very high content and a very low fat content. According to ... ...
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
Braised taro with lentils
At the end of summer and the beginning of autumn, there are lentils on the lentil rack in the countryside. The leaves of taro are arranged orderly. It's like a bonsai in the garden. It's not like a vegetable garden at all. In the season like my ... ...
Brownie
Brownie is different from Qifeng or sponge. Its taste is not so soft. On the contrary, it is quite thick and solid. It is simple in appearance, but it exudes infinite charm. You can see it in pastry houses, coffee houses, Western restaurants and... ...
Chicken feet with pickled peppers
Especially suitable for watching TV and chatting at night
In the wings of Orleans
Weekend time, of course, is used to make delicious food. Today, I made grilled wings. I marinated them for 2 hours. The taste is just good. I can eat them in half an hour. Open up the mancrtf32k oven of changdibao. Of course, the meat eaters mak... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Fried shrimps with celery
Fisherman's host, Henry, northeast brother, teaches you how to cook delicious food at 7 o'clock every night. Welcome to watch.
Super army hotpot
Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...
Fried salted hairtail
Hairtail is rich in fat, protein, vitamin A and many other nutrients. There are many dishes cooked with hairtail. It's also a very delicious food for drinking. It's great to entertain guests. -
At the beginning of autumn
Here comes the nutritious and healthy combination of meat and vegetables. I used to like to eat the garland chrysanthemum in a restaurant near the school when I was at school. After eating the garland chrysanthemum for a long time, I wanted to c... ...
Stir fried mutton
Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-
