Chinese Food
All Recipes
Stir fried shredded zucchini
After dinner, I came to the supermarket for a walk. I saw all the vegetables in the special counter were bundled for sale. I bought one for free. I saw that the zucchini was quite fresh. I could also put it in the refrigerator to keep fresh. I p... ...
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Noodles with shrimp
A nutritious and colorful breakfast is full of motivation all day.
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Homemade honey red bean
The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Intern... ...
Millet and red date porridge
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice p... ...
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Thai curry rice
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Seafood Rice
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
Mango / peach cake
I used to like making birthday cakes. But the cream I bought is Nestle's. It's not easy to shape. So I think it's a thousand layer cake. It doesn't matter if it doesn't shape. Note that the cream tastes delicious.
Black rice peanut red bean congee
It's school season now. All kinds of improvement and busyness in the morning. Fortunately, I have sharp tools. I'll make an appointment for porridge in the evening. I can enjoy it in the morning. Today, I use black rice, red beans and peanuts wi... ...
Minnan characteristic stomach nourishing and spleen invigorating herbs and Spareribs Soup
It can not only nourish the stomach and spleen, but also help digestion. It can also be used as spice. It can be used to stew chicken, duck or spareribs. It tastes delicious. In the south of Fujian Province, generations of people have regarded i... ...
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
