Chinese Food
All Recipes
Stewed pig's feet with soybeans
When the piglets step on the soybeans, they have a lot to do with each other
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Kuju & mashed potato
I used to eat bitter chrysanthemum when I was eating salad. I got up early today and finally made a non salad bitter chrysanthemum. I also added mashed potato balls.
Braised chicken wings and potatoes
Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.
Braised spring bamboo shoots
Bamboo shoots are one of the best gifts of nature in this season. Fresh and tender bamboo shoot meat. It has a unique flavor. Braised asparagus is a classic Jiangnan dish. It's bright red, salty and sweet. It's fresh and refreshing. You can't ge... ...
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Braised crucian carp in brown sauce
Click to pay attention to sister youmi. More delicious, elegant, high nutrition and health care, beautiful home cooking secrets will no longer be secret. Braised crucian carp. It's a typical representative of family dishes. It's well cooked. Its... ...
Spicy cucumber with pig ear
The cucumber is crispy and the pig's ear is delicious. There are meat and vegetables. It's good for dinner and family
Sweet peach blossom biscuits with a breath of spring
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
Quick breakfast - egg pie pizza Kwai.
Love egg pizza Kwai pizza. It's a good choice to replace with egg cake. Children love to eat Oh ~ very fast. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
Braised rice with tomato
If you have any ingredients at home, just throw something in. Just add a tomato. Unexpectedly delicious
Salmon tea and rice
It seems that everything is new in spring. Tea also needs new tea. I made a bowl of light salmon tea and rice with Longjing before Ming Dynasty. The new tea soup is light and slightly sweet. The warm rice and salmon are stuttered in the tea soup... ...
Drunkard snail
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Prawns, beans, cauliflower soup
Don't look down on ordinary Maodou. The taste is crisp and sweet. It is not only one of the most favorite dishes for Chinese people, but also has the reputation of the meat of the poor. Its nutritional value is even richer. In addition to provid... ...
Crucian with pickled peppers
A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot a... ...
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
