Chinese Food
All Recipes
Braised carrot with streaky pork
Many meat don't like carrots, especially children. But the nutrition of carrots is very rich. This dish has streaky pork to match carrots. The aroma of streaky pork completely masks the taste of carrots. The sweetness of carrots makes streaky po... ...
Sweet and sour Crispy Tofu
Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...
Preserved egg in cold sauce
Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...
Yaozhu Donggua kelp soup
In spring, the temperature is rising and the humidity is getting heavier. In spring and summer, you often drink yaozhu Donggua kelp soup which can clear away heat and dampness. It can help your body to expel toxin and dampness. It can benefit wa... ...
Stewed chicken leg with black bean and yam
Black beans are rich in trace elements. They have good effects on anti-aging and lowering blood pressure. -
Bullfrog with pickled pepper and lemon
I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
A whole tomato stewed rice
This is a red lazy lazy Kwai rice. As a net red rice, many years ago it started a wave of boom. Now it is starting to explode again. The reason why wanghong rice can become wanghong is that the production method is simple, simple enough that eve... ...
[Xiaosen's mom's recipe] dispel dampness in spring
Spring is a season for dehumidification. I believe everyone has cooked the dehumidification soup we shared before many times. I recommend a new soup this time. It's very sweet and salty for the old and the young. My mother used to cook it often.... ...
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Spinach in soup
I'm familiar with baby dishes in soup. Haven't you tried spinach in soup? Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
PK noodles with peanut butter in Shaxian snacks
I suddenly think of the peanut butter noodles with Shaxian snacks that I had eaten many years ago. If I want to eat it, I'll make it myself. It's delicious until I cry. I think it's much better than Shaxian's. a good bottle of peanut butter is t... ...
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Steamed perch with Salted Lemon
Perch has even fat, white and tender meat. It tastes delicious and has no fishy smell. The meat is in the shape of garlic. It is most suitable for braised, steamed or stewed soup. Steam perch with salty lemon. Add salty lemon and fresh lemon to ... ...
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
Steamed corn with milk
Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything.... ...
Old Beijing fried noodles with soy sauce
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Pig red with ginger and leek
Shajiang, also known as Kaempferia, is the rhizome of Kaempferia, a ginger herb. Taiwan, Guangdong, Guangxi, Yunnan and other provinces have cultivation. Its main components are ethyl p-methoxycinnamate, ethyl CIS and trans cinnamate, ethyl CIS ... ...
Braised pig's feet
I'll buy the stewed pig's hoof. I'm a beauty. I'm full of collagen. I'm tired of stewing. Try the stewed pig's hoof. Q is not tired of playing. Beauty and beauty.
Kelp bean sprout soup
There are two kinds of bean sprouts. One is mung bean sprout, which grows from mung bean. It is more outstanding in heat clearing and detoxification; the other is soybean sprout, which has a crisper taste. It can not only clear away heat and dam... ...
Sausages and asparagus
I bought a bunch of bamboo shoots. It's a long pole. The tip of the bamboo shoot on the top is picked and eaten. There's a big part left behind. It's still a pity ~ ~ come on. Get new skills.. Delicious but not wasteful~
