Chinese Food
All Recipes
Mixed cucumber with Tremella
Tremella mixed with cucumber is crispy, tender and refreshing. It can not only reduce fat but also beautify and moisturize skin. The method is also very simple. You may try it if you like it.
Stewed pork chop with sea coconut
The temperature is warmer. The branches on the road are sprouting. The cherry blossoms and peach blossoms are beautiful. In the sun, people put on spring clothes. Girls' dresses are more beautiful than flowers. It's said that Buddha depends on g... ...
Quick snack, breakfast brown sugar, Kwai Pao
This brown sugar blooming cake is super simple to make. It's especially suitable for the disabled. Just mix the batter and pour it into the mold. Steam in the pot for 18 minutes. It's suitable for breakfast and snacks. It's warm to the heart and... ...
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stewed Abalone with chrysanthemum
Abalone is a traditional Chinese precious food. It has the function of nourishing yin and brightening eyes. Abalone shell, which is called shijueming in traditional Chinese medicine, has the effect of clearing liver and brightening eyes. Abalone... ...
Sweet water
Sweet water is a Sichuan snack. The key is the ingredients. It's the taste of sugar and garlic. It's very delicious. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can a... ...
Spicy snails with garlic
Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...
Curry cauliflower
Click to pay attention to sister youmi. There are delicious food every day. -
Bitter chrysanthemum in cold sauce
Spring is coming. It's the season of exposed meat. It's a shame to raise meat in winter. If you want to reduce it quickly, you should eat less meat and more grass. Cold chrysanthemum is a cold dish. The main raw materials are chrysanthemum, pean... ...
A dish of sauteed laver moss with nutrients. I think it's good.
Delicious laver moss. Stir fry with lard. It can also be very fragrant. Focus on the official account of microcommunity. An original video recipe every day.
Japanese Style Egg bun with endless aftertaste
On a busy morning, everyone will rush to deal with a breakfast or not to eat it directly because of work. It's bad for their stomach. And if they don't eat breakfast, their mood will easily get worse. It's easy to affect their concentration in t... ...
Stewed lamb chop with radish
Warm up pot in winter. Mutton is delicious. Radish is soft and rotten. It has the effect of clearing phlegm and relieving cough. It is warm and beneficial to Qi.
Cabbage, shrimp skin and tofu pie
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Fish flavored tofu
If I don't miscalculate, this update is the 50th dish in the lace canteen. So many dishes have been made. Only once has tofu appeared. Moreover, it is still a supporting role (crucian carp tofu soup). I'm too upset. OK. I shouldn't lie. It's not... ...
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
Spicy sauce flavored egg cake. Instant kill Street egg cake stand
Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)
Japanese food with spaghetti and tomato sauce
Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.
Simple egg filling cake
Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.
