All Recipes

Sweet and sour tenderloin

The first time I want to try something difficult ~

5 Steps

Rabbit meat in cold sauce

The simplest way. The best popular food. Love it once.

3 Steps

Self made healthy cold skin

This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...

18 Steps

Cabbage heart in cold sauce

There are some trace elements in cabbage. They can help break down the estrogen associated with breast cancer. The cellulose in cabbage can not only moisten intestines, promote detoxification, but also promote the absorption of animal protein by... ...

5 Steps

Stewed pig's feet with bean curd and peanuts

Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...

17 Steps

Boiled beef (authentic Sichuan style)

This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...

19 Steps

Stewed chicken with spiced sauce

Use of brine - 1. All animal raw materials need to be treated with hot water before they are marinated. Otherwise, if the raw materials are directly put into the pot, the brine will be sharply reduced, which will cause the taste of dishes to be ... ...

7 Steps

Braised Tofu with hot cabbage

It's a great meal to compare with meat dishes.

7 Steps

A high calorie baked cheese Curry Rice

In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of e... ...

11 Steps

[fried mackerel with Gongcai]

I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...

9 Steps

Take litchi and put it into vegetable, litchi and shrimp

It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...

10 Steps

Pot stickers with fresh pork

Heart blue hand-made private dishes [pot stickers with fresh meat on gold base] - Dad, tell me a story. Dark night. Lightning outside the window. The sky with such a mood. Surging wind and clouds. Hard to calm. Maybe it's really old. Maybe it's ... ...

8 Steps

Autumn health nourishing congee - job's tears, lotus seeds and tremella soup

In the early autumn, nourishing Yin, moistening lung and eliminating dryness in autumn are the main health care measures. People are more likely to be upset. At this time, they should eat more heart clearing and moistening food to eliminate dryn... ...

4 Steps

Diet and delicious nutritious coarse grain breakfast water fried corn cake

Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to mak... ...

9 Steps

A good way to pickle sour beans in 24 hours

It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...

13 Steps

Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]

Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...

6 Steps

Shredded beef with celery

It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...

5 Steps

Stewed pork with preserved vegetable

It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...

8 Steps