Chinese Food
All Recipes
Braised bamboo shoots with braised pork
Braised pork in brown sauce. It's another good season to eat bamboo shoots. I've written awesome bamboo shoots before. Today we'll give you the braised spring shoots of braised pork. Has the final say. Has the final say.
Stewed bean with spareribs
Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.
Steamed perch
For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...
Three cups of Pleurotus eryngii
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Stir fried cloud fungus with lemon and Longli
The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...
Xinjiang Dapan chicken
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Beef with sauce
In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Indian roasted chicken leg
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
Fat hairy crab
Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...
Combed kidney flower
In addition to the most simple waist piece, the method of pork waist is comb waist flower. Today we talk about how to cut, how to make and how to lock the delicious taste.
