Chinese Food

Fried saury

Braised bream with Ganma

Razor clam in sauce

Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a sta... ...

Braised pomfret and bream with bacon

Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.

Northwest stewed vegetables (main material version of eggplant)

Scallops with fish sauce

Stewed egg with whitebait

Stewed vermicelli, shrimp and melon in casserole

Vanilla vegetable salad

Steamed razor clam

Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, removing boredom and detoxification. It has certain therapeutic effects on postpartum deficiency, bored... ...

Mushroom soup

Iced sugar elbow

In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very ri... ...

Braised lion's head

Crispy egg yolk

Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...

Fried vermicelli with bean sprouts

Stewed sheep and scorpion

There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...

Braised spare ribs

Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...

Southern hairtail

Roasted oyster

My own craft. Praise it. Delicious.

Stewed Beef Brisket with tomato

Stewed beef with tomato is a very classic dish. It's delicious and tasty.