Chinese Food
All Recipes
Sauerkraut
Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...
Flatfish with black bean sauce
Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all... ...
Steamed pond with tangerine peel
Tangerine peel has the functions of regulating qi, reducing adverse reactions, regulating appetite, drying dampness and resolving phlegm. It has the effects of regulating qi, invigorating stomach, drying dampness and eliminating phlegm. If tange... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Grilled crucian with Scallion
Grilled crucian with scallion is a very common household dish in Shanghai. When I was a child, I grew up by the river. It was not rare to eat crucian carp. But I really know that the dish of grilled crucian carp with Scallion has grown up. When ... ...
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
Home cooked beef
I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.
