All Recipes

Singapore style meat and bone tea

I went to Singapore to eat meat and bone tea, thought it was super delicious, bought seasoning and decided to make it myself.

8 Steps

Bean curd dumplings with agaric and vermicelli

Various vegetarian dumplings. You can match them, too.

2 Steps

Blood glutinous rice balls (boiled)

Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...

12 Steps

Congee with chicken soup and seafood

Miss the taste of Guangzhou

8 Steps

Making pancake fruit with egg roll mold

I lost an egg roll mold before. I made several egg rolls. Then I made a pancake fruit with a sudden whim. I didn't expect to succeed. And it's very convenient. It's just a little mini. Ha ha. You can try. I did it half way before I remembered to... ...

10 Steps

Dumplings with relish

Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings a... ...

13 Steps

Lion's head

Jiaxing lion's head. Different from other meatballs

2 Steps

Egg cake

Lazy people cook

9 Steps

Home made pancake fruit

Tianjin people are always proud of their breakfast.

5 Steps

Jinweisu ~ steamed dumplings with hot noodles

When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...

12 Steps

Zimi glutinous rice

Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.

9 Steps

Spareribs with Solanin

Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.

12 Steps
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