Chinese Food
All Recipes
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
Whole wheat French country bread ~ oil-free and sugar free bread machine version
Flour, water, salt and yeast only need four ingredients. The simplest recipe of a bread maker has been adjusted many times and practiced many times. It's very versatile after slicing. It can be made into bread salad. It can also be served with y... ...
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Rose bean milk vs rose bean cake vs spinach and carrot shreds
In the last few days of November, a cold air hit the land of China. The North ushered in the first snow of this winter. The South also joined the ranks of cooling and rainfall yesterday. Miss the winter in the north. Vigorous and powerful; miss ... ...
Yaozhu spareribs and Jiegua soup
Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...
Stir fried pork slices with mushrooms and water bamboo
Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dis... ...
Tomato, mushroom and melon soup
Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is g... ...
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
It's a hot summer day. It's necessary to have cold vegetables, volcano and snow (cold tomato)
It's getting hot in Guangdong. Going out is like being steamed. No appetite. It's a matter of business to have a cool dish. Tomato tastes sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quen... ...
Qingxin Qushi pork tripe keel nourishing soup
It's a hot summer day. People are drowsy. Make a clear heart soup for the beloved
It's the right thing to have a cold dish in the hot summer
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
8-inch original cheese cake
9.89.9. Baking fans can finally hand in their homework and get 100 points.
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
[Yan Yanxia Kwai cool] 22 beautiful cocktail popsicles.
In the hot summer, you can make colorful cocktail popsicles with the simplest steps if you have a blender and a few popsicle molds. (note - 1 cup mentioned in the formula below = 150ml)
