Chinese Food
All Recipes
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Everyone's favorite Korean streaky pork dish
Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.
Three minute quick dish - dace and oilwheat
Let's go to work. I think it's hard to wear masks and go home all day. Make a quick dish today. It'll be done in three minutes
Laowei county dish - braised eggs with barracuda
This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Tianjin breakfast pot and rice is not a dish
Tianjin Guoba dishes are as popular as pancakes and fruits. However, we should never associate Guoba with the word dish of fried vegetables or vegetables. Tianjin's Guoba cuisine is colloquially called GABA cuisine
Cold dish - Flammulina mushroom, radish, cucumber, Cordyceps flower
It's necessary in summer. Appetizer
A delicious dish with wine
The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
Novice five minute baby and adult dish - scrambled egg with tomato A kind of
This dish can also be eaten by babies. It's super delicious. Baoma can make it for babies. It can be used as a recipe for babies over two years old. Scrambled eggs with tomatoes. Economical and simple. Tomatoes contain high vitamin C, which can ... ...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Northeast traditional dish shoulder handle - pot and baorou
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...
A fresh summer's home-made cold dish
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
Steamed cowpea with flour
There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simp... ...
The best garden dish: snails stuffed with meat
In spring, all kinds of flowers are blooming, and all the screws and snails are coming out. The most powerful rural dish is the snails stuffed with meat. This dish can be made in places where there are snails in the north and south of the river.... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
