Blueberry yam is a delicious food loved by millions of people. It's a perfect match. Yam is a good food for invigorating the spleen. Blueberry is known as the king of fruits in the world. It has a very good effect on the protection of eyesight. ... ...
Don't leave it simple.
Lunch for one on Valentine's Day
I missed the Spring Festival and Lantern Festival. I never thought there would be another Valentine's day. It seems that my wallet is going to bleed heavily this time. Want to impress your partner. Besides expensive gifts, you can also prepare a... ...
I've worked out a recipe for black pepper steak before. This time, it's another way to marinate it and share it with you. 1. Potassium and potassium in beef are the minerals that most athletes lack in their diet. Low potassium levels can inhibit... ...
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
A party dish, a big fish every year, and then add it to the table. You can throw anything you want.
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.
The baby dishes are fried with rapeseed oil in advance. The stewed dishes are not inferior to mushroom and egg dumplings. With the secret weapon of canola oil, all kinds of vegetables can be transformed in minutes.
If you don't like fragrant pears, you can also exchange them for apples, strawberries, blueberries, Mangoes... There are a lot of balabalabala. Each one is delicious and moving. Crispy and attractive. Hot and cold are delicious.
This dish is my mother's specialty. When I was a child, I often had this dish at home. In the morning, when there was no enough food, I used it as a rice hammer . My mother salted it. One is for preservation. The other is for me to eat less. Unt... ...
I've always wanted to make a big beef rib at home. I searched the Internet and found only this semi-finished product. It's a pickled beef rib. I'll bake it in the oven. But it's not crisp enough. Next time, I'll cook it first and then bake it.