Chinese Food
All Recipes
Chrysanthemum cream salad
Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an an... ...
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Weight loss fruit salad
Your attitude to life determines your temperament and taste. The real quality of life comes from people's heart. It comes from a positive, optimistic and confident attitude towards life. Even if life is bad, try to strive for a quality mentality... ...
Braised pig's feet with sauce
I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...
Braised prawns without shell
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
You can get rid of the delicious pineapple ancient meat in the hotel
Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...
Guizhou spicy chicken (super verbose version)
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...
Stir fried Flammulina mushroom
Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very... ...
Vegetable salad
A new mood, a new meeting, a new day, how are you at the weekend...
Baby cabbage with garlic
Baby dishes have high nutritional value. They are thin, sweet and tender. They taste delicious.
Baked potato with egg
Potatoes, eggs and cheese. It's delicious.
A little wine with a thousand layers of crispness
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
Seafood Da Jia
I want to eat it all of a sudden. I'll do it.
Vegetable, very fragrant like meat, can be boiled, dumpling
Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun
