Chinese Food
All Recipes
Paper baked Seafood Chowder
I am a super seafood enthusiast. After in-depth study, I have made this new variety.
Carmine lotus root
There is a description of rouge in forty-four chapters of a dream of Red Mansions. It's very vivid. This kind of rouge is not a piece, but a small white jade box with a box like a rose paste. Baoyu said with a smile, the rouge sold in the shop i... ...
Steamed dried eel
Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...
The most classic way: steamed hairy crab
The crab from a friend has become a delicacy on the dinner table this year. Hairy crabs are very popular. It's not only delicious, but also nutritious. According to traditional Chinese medicine, crabs have medicinal value - they can nourish bone... ...
Super simple baked rice with cheese (microwave version)
Leftovers match with mozzarella cheese. Leftovers turn around. It's delicious and simple. My dad said he didn't expect the leftovers to be so delicious
Steamed oysters
Oysters are delicious. They are popular in the night. It's more fresh to make them by yourself.
Stewed rolls with ribs and beans
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
Hongfu Jiqing shrimp
It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar t... ...
Spring river duck
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
Spring cake
It's Spring Festival today. Every family in our hometown is like spring cakes. Today, I also make spring pancakes for my family. Fried meat with green bean sprouts. With various vegetables, you can also put some if you like to eat onion and swee... ...
Bitter chrysanthemum and purple cabbage in cold sauce
Single green vegetables or laver are not good. It's good to put them together.
Sweet and sour sardine
Because my husband likes fish, but he is afraid that the child is stuck by the fishbone. so bought a sardine without love.
400 calories Series Gold butter fruit salad
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
Sweet and sour pork chop
It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried
Meiling congee. A good recipe for clearing the intestines and nourishing the stomach
The fish and meat are ready. Today, I'll teach you how to make porridge with soybean milk. Make a bowl of Meiling porridge that can relieve the tiredness, clear the intestines and nourish the face. This porridge is said to be developed by Song M... ...
Chicken egg salad
The recovery of everything in spring is the true reflection of spring. It means the beginning of a new life. Look at that. It's said that the year of the rooster is coming. The chicks can't help bursting out of their shells. They want to see the... ...
