Chinese Food
All Recipes
Braised Lamb Chop
I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Fried soybean with duck
Hometown specialty. No other place. I miss the taste of home outside.
Steamed lobster
This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster... ...
Dishes for Spring Festival
A little food diary is about to celebrate the new year. Chicken, duck and fish must be necessary at home. If you are tired of stewing and stir frying, come and bake it. It's definitely a hard dish at the table. But this dish needs to be marinate... ...
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Roasted elbow with sour broccoli and potato salad
I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
Sweet and sour sirloin
It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...
Fried baby willow Health recipe
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
Barbecued pork with honey sauce
Well It's new year's Day
Auspicious star
Cherry Radish. Nice name. It's a variety of radish. It's named because it's small and cherry like. It can be eaten raw or cold. It can also make soup or stir fry. It's green and red. It's pretty. Big fish dishes, big meat dishes and big vegetabl... ...
Home made barbecued pork
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
Sweet and sour pork slices
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -
Roast chicken (simple seasoning)
I have a pregnant mother at home. I can't eat too much seasoning.
