Chinese Food
All Recipes
Spiced Flammulina mushroom
Flammulina velutipes (Fr.) sing is the scientific name of Flammulina velutipes (Fr.) sing. Because of its long and thin stipe, it is called Flammulina velutipes. It belongs to Flammulina velutipes of Umbelliferae and Tricholoma. It is a kind of ... ...
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Braised pork in brown sauce
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Stew in the Northeast
Love in the countryside suddenly wants to eat northeast food
Hunan Maoshi braised pork
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
Carmine lotus root slices
You must be familiar with vegetarianism. You don't need too many patterns. You can make some simple vegetarianism to regulate your stomach. It's a low-carbon and healthy life back to nature. Rouge lotus root. After the lotus root is soaked in pu... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
10m + complementary fish cake (salmon)
My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the littl... ...
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Stir fried clam
What my husband likes to eat
Buddha jumps over the wall
Family simple version of Buddha jumps over the wall. Come on.
Shrimp with pea and corn
This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.
Salad
Light and refreshing. A simple and delicious cold dish
