It's very simple. Although there are many disadvantages in the first time, the original taste is also the best^_ ^It's for grandma. The old man can't eat too sweet. So there is only a little sugar. Usually, the amount of sugar should be multipli... ...
That's what we did when we tested Sichuan cooks.
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is... ...
Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Want to make amazing braised vegetables. What kind of seasoning is the best? Octagon? chinese cinnamon? Cooking wine? It's all out. Beer, of course. Don't put a drop of water. No other spices. Stewed braised pork with beer. It smells delicious. ... ...
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O