Chinese Food
All Recipes
Fried pepper
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Spinach with peanut butter
Spinach with peanut butter. Fresh spinach is watered with rich peanut sauce. Think of Popeye. -
The necessary dishes for the World Cup: cold beef
You can't refuse to eat cold beef, just like you can't resist love. Spicy pepper. Long aftertaste. Let chewers clap their hands. This is a salt dish with authentic blood flowing in its bones. It has been handed down since the Qing Dynasty. Cold ... ...
Spicy cold potato slices
It's a rainstorm these two days. I don't want to go out to buy food. There is not much left in my family's stock. I look at the potatoes in the corner of the kitchen and have an idea. Let's have a stewed spare ribs and spicy potato chips. Simple... ...
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Steamed bread with bean paste
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Mixed flower beetle
Bad appetite in summer? Try the mixed flower beetle. It's fresh and refreshing. Have an appetizer.
Spare ribs with sweet and sour sauce
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
Mixed preserved egg with coriander
In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one.... ...
Fried mutton balls
I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...
5 minutes of delicious food and wine. Pork head in cold sauce.
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Steamed baby cabbage with minced garlic and vermicelli
In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...
Northeast mixed vegetables
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Baby chicken
Recipe name - Baby version chicken pieces refer to months old - more than 12 months old. Today, I teach my mothers to make a delicious and nutritious chicken piece, stir vegetables and meat, knead it, fry it in a pan. It smells delicious. Even i... ...
