Chinese Food
All Recipes
Baby cabbage bag
Just to lose weight. Hee hee
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Peanut and red date three seven oatmeal porridge
Father's day. I'm afraid it's really inappropriate to cook food for Dad. But I can cook a bowl of porridge for Dad for breakfast. Dad must be warm after eating I wish Dad a happy holiday and good health. -
Mixed chrysanthemum with purple cabbage
It should have been a cold dish_ |Because I don't like raw purple cabbage. My father gave in to what I made ~ \ (≥ del ≤) / ~ big love
Super tender shrimp tofu
Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...
Braised pig's hand with mushrooms
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Fried duck with green pepper
My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...
Stir fried duck breast with sauce
Duck breast. Gu Mingsi means duck breast. It's very delicious to fry. It can be bought in large supermarkets or fresh supermarkets. This dish can be used for all kinds of shredded meat. If you can't buy duck meat, you don't need to get tangled u... ...
Stir fried eggs with pepper
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
Vegetable fish roll
In the hot summer, the most terrible thing for my cook is to work three meals a day in the kitchen. That's free sauna. I'm sweaty. I often have no appetite for the food on the table. I have to take a shower first. So in summer, I will follow the... ...
Stewed Beef Brisket with tomato
Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into ... ...
Iced colas and nectarines
[3356] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 5.0, right? 2019.6.13
Let's have an appetizer and cucumber salad
It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...
Ginger vinegar with pork feet
We believe that the whole country knows how many Cantonese people can eat. There are four simple common ingredients. They are good tonics for all ages. This dish is one of my father's favorite. Especially the smooth pig's feet after stewing. It ... ...
A cold silver dish for clearing heat and detoxification
I will eat this wild vegetable in summer. It's 1 yuan and 1 bundle. It's soft, smooth and tasty. It's sweet in the mouth. It's popular among the old and children. There is a kind of wild vegetable in Linyi. In the early summer of each year, ther... ...
Stewed egg with whitebait
Today is father's day. I called my father in the morning. I wish him a happy holiday and good health At noon, I specially made a silver fish stewed egg for my pig dad. I wish him a happy father's day, happiness and health forever -
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
