Chinese Food
All Recipes
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Homemade salted duck egg
When I saw the salted duck eggs flowing with oil, there was a taste of childhood coming from the tip of my tongue. When I was a child, if I could have a salted duck egg for breakfast, how proud and happy it would be.
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
The essential cold dish for watching the world cup
Chicken feet with pickled peppers. It's good for drinking and snacks. Come and try.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are hot, crispy and fragrant. They have conquered many people's taste buds. They are an appetizer on the table. They are also snacks for leisure.
[stir fried Ankang dried fish] food and wine served on the table of people near the sea
As a person growing up by the sea, fish is always the eternal theme on the table. All kinds of dried fish are the classic dishes on the table. There are many kinds of dried fish. Basically, every kind of dried fish can be made into dried fish. B... ...
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Spanish Seafood Rice
Paella Spanish Seafood Rice how to make it at home. Seafood must be more insidious. The most important thing in this meal is saffron. Saffron has a very special fragrance. It will dye the rice golden color very beautiful. The soup should be adde... ...
White gourd cup with brown sugar
This is a very simple dish. It's very comfortable to refrigerate after summer. Originally, I saw the practice of Taiwan's winter melon tea. Then I thought of it. It's lovely to see such a small wax gourd in the vegetable market. It's only two yu... ...
Baked sweet potato with cheese
After eating it once in the sugar Yiyi dessert shop, I can't forget it when I come back. I asked for the recipe to open the stove -
Stir fried Asparagus and cloud fungus
Porridge and vegetables in summer
My father's favorite
The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the production is very simple. It's really a necessary cold dish for home and travel. I don't believe you try it. Actually, this dish was first eaten... ...
Fish flavored tofu
My husband made it. It's delicious
Summer appetizer devil's egg
I bought a lot of books a few days ago. I saw the recipe of devil's egg in a book. It's just a strange name. Maybe there's a reason for its story. It's like a traditional appetizer. It's also relatively simple. I eat too much when I'm reading, b... ...
