Chinese Food
All Recipes
Fried rice with cheese
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Shredded kelp in cold sauce
This shredded kelp with garlic is super simple and delicious. Soak kelp silk one night in advance. Get up in the morning. Add seasoning and mix. In a few minutes, a refreshing cold dish will be ready. -
Bean curd with chili oil
In spring, a touch of vibrant green on the table can bring a happy mood. When you have a bad appetite, delicious cold dishes give you a big appetite.
Fried rice with sausage and egg
Every time I cook dinner, I often put more rice and make a large bowl of rice. I can't have breakfast in the morning. But I need to keep up with nutrition. I need to fry an egg and fry rice. It's delicious, nutritious and healthy. It's time-savi... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Matcha almond slice bread
I like the taste of Matcha. I prefer its color. Green brings beautiful mood.
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Vegetable & fruit salad, healthy egg, Kwai, egg, vegetable salad.
Love food, but also have fitness. This is a salad I often make. Very healthy, nutritious and simple fast salad. It is rich in protein, fiber, Kwai fat and so on. It's very suitable for breakfast (if you want this for lunch, it's better to add so... ...
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Egg, avocado, chrysanthemum salad vs toast
In a flash, the temperature in Wuhan has gone up to 20 degrees. Suddenly, it's spring. It's the golden age for women to lose weight. It's really important for sisters to have a good figure. This diet is on the agenda again. Of course, there is n... ...
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Scallion meat Muffin
Homemade meat floss. Real health and nutrition ~ ~ homemade scallion meat muffin. Real nutrition and delicious ~ ~ the key is fast ~ ~ and with milk. Porridge is absolutely delicious ~ ~ I used pumpkin juice in the pancake ~ ~ the pumpkin was co... ...
Baby meal Porphyra and rice
Millet's nutritional value is very high. The vegetables of Porphyra and rice can be matched at will. Put some favorite vegetables, and then put some vegetables that children don't like to eat at ordinary times. They can't eat them either. They t... ...
Cherry Blossom Dafu
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
