Chinese Food
All Recipes
Stir fried cabbage with spicy sauce
These days, with the help of small fresh meat, the number of meat dishes in the family has decreased, and the number of vegetables and fruits has increased. I also often talk with little fresh meat. Since he changed his diet, I have saved a lot ... ...
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
Leftover rice
6.15 it's a story of bluffing and tossing. Today, it finally gives old green pepper a happy story All kinds of leftovers are cut into pieces and put together with leftovers. It's called leftovers for short. It's very logical. It's very correct. ... ...
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Braised crucian
Treat the food well. It will pay you back
Stir fried beans
It's not easy to rest for a day. It's the same as the beans picked by my mother when I was a child. I can make mom's taste, too
Fish flavored Chiba and tofu sticks
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Stir fried pork with green pepper
Dapeng kitchen uses its own dishes to bring happiness and happiness to people around.. I hope everyone is happy and healthy.
Pork and scallion
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
Steamed pork cake with soybeans in June
Steamed pork cake with soybeans in June is a common home dish in Jiangsu and Zhejiang. It combines the taste of meat and crabs. The delicacy of crab roe and the fragrance of meat cake are perfectly integrated. Even the soup is particularly sweet... ...
