Chinese Food

Hand rolling noodles

Hand rolling noodles is delicious. Or the old way

Cauliflower in dry pot

Li's conch

I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.

Sichuan Daqian fried fish

Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...

Fried shrimps with sauce

Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...

Large bowl of cauliflower

Steamed pork hoof

The most popular dish in my family

Stir fried beans

Dry fried beans is a way of not adding water in the whole process. It's delicious no matter how. Many dishes can be served at will.

[homemade] double cooked pork

Rice with preserved pork and bean

Another broad bean season ~ ~

Dace with black bean sauce

I ate this dish when I was in college. I graduated for several years. I haven't eaten it for a long time. Try it on your own today.

Crucian carp with agastache

In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.

Old Beijing fried noodles with soy sauce

First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...

Fish flavored elbow

I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.

Stir fried meat with mushrooms

Eggplant with fish flavor

Sucking fingers, spicy and big snail

In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.

Three delicacies

Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...

Crucian carp with agastache

Stir fried clam with bean paste

Sichuan people's seafood must be spicy and delicious. Otherwise, it will not taste good enough. Thanks to the Douban in Pixian County, cuckoo City, there is only a green distance between you and the chef