Chinese Food
All Recipes
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Braised pork intestines in Sichuan farmhouse
Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Detailed steps of stir fried pork with ginger
I didn't write too much text. Pictures can be very intuitive to transfer the steps.
Boiled meat slices
It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Double cooked pork
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...
Double cooked pork
Family likes to eat
Fish flavored lotus root box
Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.
Braised Tofu with fungus
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
Stir fried pork liver with pickled peppers
Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.
Mori's home cooked pork
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Spicy hot
Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.
Double cooked pork
How can fat people eat meat?
