Chinese Food
All Recipes
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Special firewood Turkey
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
Fried shrimps with razor clam
It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Spicy tofu with rotten meat
How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...
Braised hairtail
No story. The story is good. It's all finished.
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Double cooked pork
Today, I made a double cooked pork in my class, which was well received at the same time.
