Chinese Food
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Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
Stir fried razor clam
Razor clam is fat in autumn. It's sweet and smooth. You can't miss it.
Mapo Tofu
Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.
Boiled meat slices
Love life. Love trying. Make a difference
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
Spicy crab
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...
Spicy crab
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...
