Chinese Food
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[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Boiled beef
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
Stir fried pork liver
Pig liver can replenish qi and blood, especially for some people with anemia. Thus, it has the effect of replenishing blood. This fried pork liver is both nourishing blood and appetizing.
Winter hotpot - super simple spicy pig blood Tofu Pot
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Boiled Longley in healthy water
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Stir fried pork with green pepper
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
Sichuan saozi noodles
Sichuan people call the fried meat saozi. This kind of noodles can be found in Sichuan street or high-end or ordinary noodle shops. It can be seen that it is popular and popular. Sichuan people naturally like this kind of noodles.
Stir fried pig's face with garlic
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
Laver moss
Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating
Fried garlic with bacon
The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...
The method of Salt Vegetable double cooked pork
I haven't eaten the salt dish for a long time. When I cleaned up the kitchen today, I saw that there was also the salt dish I bought before. So I made this salt dish back to pot meat. -
The method of boiling meat slices
Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...
Braised bitter melon wine
Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...
Stir fried bacon with tea tree mushroom
Tea tree mushroom is a kind of natural edible fungus with high protein, low fat and low sugar. After optimization and improvement, the tea tree mushroom is pure, fragrant and delicious. It is used to stir fry bacon, meat and vegetable. It is del... ...
