Chinese Food
All Recipes
Spicy pot
Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...
Fish flavored elbow
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Fried bean curd
Cold noodles, as a special snack, are very popular in summer. It's cool and smooth, which can not only satisfy the stomach but also be addicted to the mouth. There is no limit to the possibility of eating. Cooking cold noodles by stir fry can be... ...
A thousand pages of bean curd, double cooked pork and rice killer is here.
It's a family meal. Don't say much.
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Yellow hot pepper in saliva
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
