Chinese Food

Pan fried meat in salt

Flavored Mapo Tofu

Mr. Sanwan's beef sauce. As a wife, I hope not only to cook meals, but also to make unique delicacies.

Boiled beef

I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...

Diced rabbit with green pepper

Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dr... ...

Stir fried liver and waist

Mapo Tofu

For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...

Stir fried scallops with soy sauce

This is the second time to cook this dish. Because there's a host at home who is afraid of the fishy smell. So I want to say it's a heavy one. I didn't expect it's OK.

Steamed gold needle with kelp

Mapo Tofu, the favorite Sichuan food of the earth people

Spicy pot

Braised chicken with double peppers

I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.

Taro chicken

Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...

Potato sausage

Niangniang Li loves the kitchen

Spicy flower beetle

I really want to eat this when I'm in the third trimester of pregnancy. But I don't feel at ease outside. I feel that the sand hasn't been vomited completely, so I make it myself at home. Besides, my husband recently fell in love with seafood. M... ...

Fresh pot rabbit

Mapo Tofu

I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.

Stewed carp with sauce

Secret carapace

Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.

Rotten meat

Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...