Chinese Food
All Recipes
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Boiled fish
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spr... ...
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Mapo Tofu
The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Mapo Tofu
When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
Sauerkraut
I have pickled some pickles again, said baby. Let's make fish. So
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Fish flavored shredded pork
Specially for my husband
Empress Li loves the kitchen
Sweet potato is rich in starch, dietary fiber, carotene, various trace elements and linoleic acid, etc. it has high nutritional value. Sweet potato is conducive to weight loss and fitness. Sweet potato also has defecation and detoxification. It ... ...
Stir fried pork liver
The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
