Chinese Food

Boiled fish

Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.

Add some ingredients to Mapo Tofu, spicy mandarin fish tofu

The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...

Dried tofu with Chiba

Kung pao chicken

I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...

Mapo Tofu

Hot squid

My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...

Double cooked pork

[mans shares] it costs only five yuan [stir fried snails] to simply drink.

Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.

Crucian carp and Tofu Soup (milk soup)

It should be said that every breast-feeding mother will cook and drink milk soup. Although I drank it every day during that period, I was still not tired of it. My friend brought me a frying pan when he came back home. Finally, he could fry a fi... ...

Braised crucian

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Boiled meat slices

Braised carp

It's hot and sour.

Secret snail

Braised beef brisket

Do it right

Mapo Tofu

Boiled fish

Boiled fish. The taste of youth. Hot, fresh and tender. The vigor of youth... I love you. Just like eating boiled fish. The feeling of hot and spicy makes me miss you every day.. -

Stir fried pork with green pepper

Today, make authentic Sichuan style double cooked pork. Hehe.

Grilled fish (pomfret)

Pan fried rabbit meat

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Fish flavored shredded pork with traditional Sichuan cuisine

This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...