Chinese Food
All Recipes
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Fried rice cake with ribs
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Boiled fish
Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...
