With the taste of fish flavored shredded pork, we have left a lot of memories.
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ;)
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.