Chinese Food
All Recipes
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Sichuan spicy snails
I think of drinking beer and eating spicy snails when I saw them Nice.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Mapo Tofu
When you have a bad appetite, make some dishes that stimulate the taste buds. Eat when you see them. This Mapo Tofu is the most classic way of tofu. Appetizer. Eat.
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Kung pao chicken
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
The most beautiful Sichuan dish -- braised pork with Maodou
Maodou, also called vegetable soybean, is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein content is not only high, but also high quality. It can be compared with the protein in meat and egg. It is eas... ...
Mapo Tofu family version
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Baked fish
I like grilled fish very much. You can try this method. It tastes great when grilled.
Spicy boiled beef with bean curd
When you don't feel it in your mouth, you need some stimulation.
